How to use Anzer tea.
Anzer Tea instruction
Boiling and brewing of Anzer tea causes the volatile oil to fly with the steam
and The bitter taste of the substances of the plant pass into the teaTo ensure the best taste and benefit, a pinch of Anzer tea should be poured into boiled hot water, the lid of the coffee pot should be closed and
left to infuse for 5-10 minutes. Anzer tea, golden yellow in color, should be drunk warm and the flowers used in brewing should not be used
again.

